Menu Items

/Menu Items/

April 2019

Shrimp Chips

Hash Browns

Brussel Sprouts

Smoked Bacon

Skillet Eggs

Two eggs baked in heavy cream with your choice of the following: chorizo and manchego 12 bacon, potato and gruyere 14 goat cheese and arugula 12 spicy tomato sauce, mozzarella and oregano 12

Poached Egg Salad

Croutons, roasted red peppers, Jamon Serrano, shaved manchego, arugula, sherry vinaigrette

Goat Cheese Salad

Harissa vinaigrette, hazelnuts, arugula

Croque Badass

Jamon Serrano, gruyere, pressed on rye bread, topped with two poached eggs and covered in hollandaise

BLTSA

Bacon. Lettuce. Tomato. House cured salmon. Avocado.

Brisket on Rye

Pulled beef brisket, gruyere, pickled shishito peppers